FRONTIER GRAND Nishi Shinjuku
An Office Designing the Boundary Between Work and Life
FRONTIER GRAND Nishi Shinjuku is a next-generation set-up office born in Nishi Shinjuku, which is characterized by its rows of towering skyscrapers. Drawing upon the lush nature that still remains in this business district of Tokyo, DRAFT oversaw the design of everything from the existing building’s facade to the interior, which includes a shared space.
FRONTIER GRAND Nishi Shinjuku
Design Director Keiichi Katayama
Chief Communication Planner Hiroyuki Hattori
Communication Planner Keisuke Ohtaka
Designer Tsubasa Nishiwaki
Technical Designer Ayana Tamura
Technical Designer Akira Toyoda
Technical Designer Ryosuke Kimura
Chief 3D Designer John Rommel G. Donaire
3D Designer Zoran Grahovac
Graphic Designer Kumiko Mizuno
Chief Engineer Kazuya Hinoki
Engineer Haruka Inouchi
Engineer Chihiro Tanaka
Chief Sales Coordinator Toshiyuki Kozawa
In addition to providing a space for events, seminars and other forms of exchange, the lounge also has private booths available for focused purposes. The design concept of the lounge differs from that of the office area, as the aim is to serve as a “Third place” for workers and promote new working styles.
By creating an open-vibe space to refresh and generate communication, DRAFT aimed to provide a place for people to spend time free of stress where the boundary between work and life no longer exists.
Wolfgang’s Steakhouse by Wolfgang Zwiener TEPPAN
A Space of Tranquility Amidst the Hustle and Bustle of the City
Originally founded in New York City, Wolfgang’s Steakhouse has since expanded to countries around the world. From this popular brand with locations in many neighborhoods known for fierce gourmet competition, comes a new brand based on the concept of Japanese teppanyaki cuisine. With an eye toward global expansion, the inaugural location of “Wolfgang’s Steakhouse by Wolfgang Zwiener TEPPAN,” has opened in Tokyo’s Ginza district with a design that incorporates a Japanese essence into the expertise and worldview cultivated at Wolfgang’s Steakhouse.
